Alpharetta Custom Cakes – Alpharetta, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 404-7270 to check today's hours. Know the hours? Send them to us.

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2475 Northwinds Pkwy, Alpharetta, GA 30009

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Address2475 Northwinds Pkwy, Alpharetta, GA 30009

Phone(678) 404-7270

StyleCake shop

CountyFulton County

Time zoneEastern Time

From city center1.1 mi southwest

About Alpharetta Custom Cakes

Set at 2475 Northwinds Pkwy (30009), Alpharetta Custom Cakes is a cake shop roughly 1.1 mi from downtown Alpharetta, heading southwest.

Our Alpharetta directory counts 53 bakeries in total, which works out to one bakery per 1,269 residents. Nearest alternative: Paris Baguette at 4119 Lake Street, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Alpharetta Custom Cakes yet, so calling ahead at (678) 404-7270 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.